In a few days, my hubby and I will be getting 1/4 of a cow from a local farmer. We asked them to give us the bits that they'd normally throw away, which include ( Read more... )

Ok. I've made creme brulee before and that went fine ( Read more... )

I'm so at the end of my budget, and my cabinets are definitely reflecting that fact. Ive got two boxes of ziti, a pound of ground beef, a pound of local raw-milk fresh white cheddar, two tomatoes, and garlic ( Read more... )

I just found a great Asian grocery store a few blocks from my house, and I picked up a few things, including mochiko flour. :) I'm going to make a batch of mochi tonight, and I have a couple of questions for those who have made it before ( Read more... )

While at lunch with a friend today I watched him dip his chicken nuggets in his chocolate milkshake and I wondered if chocolate chicken would be a good dish. Aside from mole, which I know contains chocolate and I already can make.

I found this recipe online via
Pepperfool.com and it looks great.

( recipe )

In my effort to make our food as pure as possible, i'm looking to start making our own spaghetti sauces on the weekend to have for during the week (yes, I know i'm totally a non-porny as I haven't already been doing this *hangs head*). Now, with googling around i've found some that look pretty good, but i'm curious what everyone here thinks is ( Read more... )

this might be a little expected ( Read more... )

I want to make my son some great blueberry pancakes for breakfast tomorrow. Unfortunately the best I could get blueberry wise was frozen ( Read more... )

Hello, pornistas. I don't know that I've ever posted here, but I've lurked/commented for quite some time. If I ever learn to properly photograph food, you can bet I'll post it here. But anyway.

The boyfriend purchased a quantity of whiskey sometime back. He's normally a Crown or Canadian Mist drinker, but something possessed him to buy a fifth of ( Read more... )

Dear pornistas ( Read more... )